Food was good. Went with a large group, so definitely good for groups, Good setting. He ruined the ambiance as my husband said. Map updates are paused. Their Happy Hour r. I opted for the Plantation pasta (lame I know) but I was tired of seafood and meat, and it was excellent too. Are you sure you want to delete this answer? Our entrees were great too. Sam's Ocean View. The atmosphere is romantic and beautiful. Lovely setting with very good service. (nf), Local farmers mix greens, garlic, roasted portobello mushroom, grape tomato, goat cheese, cucumber, lemon balsamic vinaigrette, and toasted pine nuts. to perfection and my wife was very pleased with her Opakapaka over risotto. This is one place you don't want to pass up if you are visiting Kauai. Wish we had more time to explore all the menu options. First off, we had reservation, but still waited for 30 min to get a table. Sunday. (nf/df), Spinach, artichoke hearts, Maui onion, garlic, cream cheese, mozzarella, and parmesan cheeses, stuffed in button mushroom baked to perfection, finished with garlic butter sauce. Turn left into the estate and follow signs. We were told the server would be around soon, but spoiler alert, she doesnt show up till main course is due. Mind you, this is the first time we have actually met our server. (nf), Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed jasmine rice. The service was excellent and attentive. Appetizer portions are large and our crab dip was VERY good. 15 min later its brought out by our server who apologizes. . I only review if it's absolutely wonderful or absolutely worthless. The service was excellent and attentive. Its been two hours since our reservation and we havent gotten our main dishes. Came for a late dinner on 1/10 /23 with a tired and cranky husband .He was complaining about the drive to the plantation from the Grand Hyatt . Hotels near Grove Farm Sugar Plantation Museum, Hotels near Immaculate Conception Catholic Church, Hotels near Sensational Sea Adventures, LLC, American Restaurants for Families in Lihue, American Restaurants for Special Occasions in Lihue, Restaurants with Outdoor Seating in Lihue. We are returning to Kauai soon on a family vacation and will dine at Gaylord's with Jeff being our waiter. Its variety of sandwiches include cheeseburgers and fish sandwiches. dFontsainte Gris de Gris, Corbieres, France, 2020 Dry Creek Vineyards, Dry Chenin Blanc, Clarksburg, 2020 Ch. Aloha Vheckler,We are very pleased that you enjoyed your visit to Gaylord's at Kilohana and the Kilohana Plantation. Im honestly amazed that it has as many 5-star reviews as it does. Took my husband here for his birthday. (nf), Fresh island catch dipped in a saffron beer batter, fried to a crisp, served with tartar sauce, and fries. Reviews on Best Happy Hour in Tustin, CA - Cha Cha's Latin Kitchen, Bar Louie - The District, Rock & Brews - Tustin, EMC Seafood & Raw Bar, Hopdoddy Burger Bar, Bosscat Kitchen and Libations, Lazy Dog Restaurant & Bar, Two Left Forks, The Lost Vine, Centro Best seafood dish I have ever had! Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Possible understaffing due to post pandemic issues may be one of the reasons for food being delivered less than hot to the table. My mai tai was among the best I have ever had. Our kitchen uses only the freshest, seasonal ingredients supporting our local farmers and fishermen. Gaylord's at Kilohana offers a variety of party spaces to host your private event. Mauis Pau vodka, lilikoi (passion fruit), ginger beer. Gaylord's Restaurant: Happy Hour! had the poke appetizer, which was the best poke I've ever had. Titos vodka shaken with fresh fruit picked from our orchard daily. Crispy tenders served with ranch dressing and choice of white rice or French fries, *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, Creamy banana rum sauce, mocha cheesecake, chocolate pearls, Lady fingers, mascarpone cheese, Koloa Rum, espresso, cocoa powder, Vanilla flavored, ginger snap cookies, fresh seasonal berries, Banana cream, coconut crust, whip cream, caramel, Graham crust, vanilla ice cream, macadamia nut brittle, caramel, pineapple, Crme anglaise, taro and Hawaiian Sweet Bread, fresh seasonal berries. My field greens were bitter and did not taste fresh. All in all good time.More, We thoroughly enjoyed our time at the Plantation restaurant. We had to wait almost 45 minutes for our foodand overall, we were not impressed. Not really worth it for the price.More, Outdoor dining area is very nice! Would go back again for dinner. Food alright. No complaints. We strive at bringing the very best to our guests and it sounds like in this instance we succeeded. Not impressed with the house. Cant ask for more! Do you have vegan and also gluten free meals? (nf/df), Onions, scallions, ogo, chili flakes, sesame oil, soy sauce, furikake. Dcor/environment: Casual Hawaiian with fine dining flair in the service and food preparations. Located in the historic Kilohana Plantation home, diners are seated around an open-air courtyard with views of the plantation grounds and Mt. Coconut rum, lime juice, mint, house made olena simple syrup and splash soda water. Fresh Catch of the day in miso and sake, oven roasted, wasabi mayo, butter lettuce, red onion, vine ripened tomato, finished with coconut lemongrass sauce and pickled ginger on a brioche bun, Pork belly confit, sauerkraut, caraway seeds, caramelized onion, and Plantation House thousand isle dressing, Oven roasted garlic and Portobello mushroom, topped with triple cream brie, caramelized onion, and white truffle oil, served with lettuce tomato and onion on toasted brioche bun, Free range venison infused with spices, served on a brioche bun with arugula, Chef Justin's tomato jam, blue cheese, caramelized onion, and a creamy roasted garlic aioli, Pan roasted, arugula, tomato, red onion, crispy onion, roasted garlic aioli and feta cheese on a brioche bun, Fresh Island catch, pan roasted, cole slaw, unagi and coconut lemongrass butter sauce over jasmine rice, Fresh catch pan roasted, corn or flour tortillas, roasted tomato salsa, and chipotle crme fraiche, served with fries, Fresh island catch dipped in a saffron beer batter, fried to a crisp, served with tartar sauce, and fries, Kilohana Meatloaf, hon shimeji mushroom gravy, jasmine rice and sauteed baby bok choy, Braised pork belly in sake, soy sauce, star anise, ginger, and lemongrass, finished with hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki alongside seasonal vegetables, Fresh Catch, miso sake marinated, oven broiled, pickled ginger, lemongrass butter sauce, tomato, scallion relish over jasmine rice, Free range pork sausage incased with jalapeno and cheddar cheese, flame grilled, red cabbage confit, roasted tomato salsa and roasted garlic chipotle crme fraiche in flour or corn tortilla, Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, Kabayaki and coconut red Thai curry sauce, Ground pork, shimeji, button, and shiitake mushrooms, tossed in pomodoro cream sauce and linguini pasta, served with garlic bread, Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed jasmine rice, Burrata cheese, daily pasta, zucchini, arugula, grape tomato, garlic butter, lemon juice, parmesan cheese, served with garlic bread, *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, Fresh ahi poke, Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki, Sashimi grade ahi thinly sliced tossed with carrots, bell peppers, red and green cabbage, mesclun greens tossed with hoisin vinaigrette, finished with toasted sesame seeds, Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with roasted garlic aioli, olive oil, red onions, capers, charred crostini, and lemon arugula, Sliced Japanese Hamachi, rich in omega oil, served with Jalapeno, wasabi tobiko, and soy sauce infused with pineapple juice OR add crab dynamite for $2 more, Pacific blue point oysters on the half shell served raw with Salmon caviar and kiawe smoked soy sauce OR oysters Rockefeller finished with Hollandaise sauce, Creamy triple cream, encrusted with panko, fried golden brown, drizzled with honey, truffle oil served with macadamia nuts, grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, celery, and carrots, served with a pineapple sweet and sour sauce, Spinach, artichoke hearts, Maui onion, garlic, cream cheese, mozzarella, and parmesan cheeses, stuffed in button mushroom baked to perfection, finished with garlic butter sauce, Braised Pork belly in Sake, Soy sauce, star anise, ginger, and lemongrass, finished with Hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki, House made pork, shrimp and scallop mousse finished with ginger gochujang beurre blanc and chili vinaigrette, Rings and tentacles dust3ed in togarashi seasoning, quick fried with chipotle creme fraiche, Marinated in misoyaki honey, flame grilled, settled on coleslaw finished with coconut lemongrass and kabayaki sauce alongside furukaki rice, Pan roasted, served with red cabbage confit and pineapple papaya lilikoi marmalade, Local Farmers mix greens, garlic, roasted Portobello mushroom, grape tomato, goat cheese, cucumber, lemon balsamic vinaigrette, toasted pine nuts, Hearts of romaine, tossed in Caesar dressing, parmesan House made croutons, Burrata Mozzarella cheese, roasted beets, local farm greens, alae salt, balsamic reduction, basil, extra virgin olive oil served with charred crostini, Fresh fish encrusted with parmesan, pan seared, topped with crab meat, asparagus over truffle whipped potato, finished with hollandaise and truffleyaki sauce, Fresh catch stuffed with shrimp hash, steamed to perfection, finished with Shiitake mushroom, cilantro, scallions, ginger, sesame oil, hot oil, and soy sauce, served with jasmine rice and root vegetables, Sea scallops, Fresh catch, mussels, calamari, crab meat, and shrimp simmered in tomato saffron sauce finished with velout and crostini, Char grilled chicken breast, linguine pasta, Applewood smoked bacon, hon shimeji mushrooms, spinach, grape tomato, garlic cream, egg yolk, served with garlic bread, Flame grilled beef tenderloin, finished with green peppercorn demi-glace, blue cheese, rissole potato, and arugula, Pork shank braised in sake, soy, ginger, garlic, carrots, and onions, finished with pineapple demi sauce, served with roasted garlic mashed potato and green beans, Tender beef short ribs braised in sweet soy and sake, sliced, finished with Hon Shimeji mushroom demi-glace, served with roasted garlic whipped potato and sauted seasonal vegetables, Brined chicken breast and leg quarter, poached in champagne, settled on ginger scallion risotto finished with Shiitake mushroom cream sauce, 34-ounce bone in rib eye steak, char grilled to your specification, finished with shiitake mushroom demi and hollandaise, served with rissole potato and brussel sprouts (perfect for two), Duck leg and breast cooked in lemongrass, coriander, star anise, ginger, garlic, gluten free soy, sherry wine and sake, finished with hoisin shitake mushroom demi, served with broccolini and roasted garlic whipped potato, ask your server for the evening surf and turf special, pork shank braised in sake, gluten free soy, ginger, garlic, carrots, onions, finished with pineapple demi sauce, served with roasted garlic whipped potatoes and seasonal vegetables, Poached sea scallops, shrimp, abalone, and clams tossed in gochujang sauce with carrots, garlic, scallions, onions and udon noodles, Sea bass marinated in miso, honey, sake, gluten free soy, gluten free soy, and mirin, broiled to order, settled on hijiki jasmine rice and seasonal vegetables, Braised in annatto, carrots, and onions, finished with kabayaki demi over jasmine rice, marinated in kalbi sauce, flame grilled with unagi kabayaki, jalapeno lilikoi papaya pineapple marmalade, jasmine rice, and sauted seasonal vegetables, Kaffir lime leaves, eggplant, Hon Shimeji and Shiitake mushrooms, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena curry sauce settled on steamed jasmine rice, Eggplant layered with spinach, Portobello mushrooms, artichoke hearts, onions, mozzarella, cream cheese, ricotta, Reggiano cheese and Pomodoro finished with basil pistou cream sauce, served with garlic bread, Fresh catch, served with choice of white rice or french fries. We also got the daily cocktail special,which was fine but not great. Great presentation, plenty of food and incredible flavor. Monday. We ohhh'd and aw'ddd about our meal. As you approach Lihue, you will pass our large community college on the left, and "Kilohana" will be the next intersection with traffic light. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. (nf/df/gf with gf bun $3.00), Fresh Catch of the day in miso and sake, oven roasted, wasabi mayo, butter lettuce, red onion, vine ripened tomato, finished with coconut lemongrass sauce and pickled ginger on a brioche bun. Miso sake marinated, oven broiled, pickled ginger, lemongrass butter sauce, tomato, scallion relish over jasmine rice. Gorgeous restaurant set in an old sugarcane plantation mansion. They offer half off on their signature cocktails, beer and wine from 3 to 5 pm. Aloha AKLDallas,The meals served are not Gaylord's choices or sizes. Jeff, the head waiter, has been at the restaurant for nine years. Good farm to table menu. We are happy that you had a great day at the spa and throughout the Kilohana Plantation. We do value your comments and I will relay this to the Luau Chef. De Fontsainte Gris de Gris, Corbieres, France, Sauvignon Blanc, Clifford Bay, Marlborough, New Zealand, Chardonnay, Bogle 20 Acres, Clarksburg, Chardonnay, Sonoma-Cutrer Russian River Ranches, Sonoma, Pinot Noir, Chehalem, Chehalem Mountains, Oregon, Pinot Noir, Weather, Sonoma Coast, California, Shyrah, K Vintners, Milbrandt Vineyard , Wahluke Slope, Washington, Merlot, Alexander Valley Vineyards, Alexander Valley, Red Blend, (Zinfandel, Syrah, Cabernet) Rebellious, California, Cabernet Sauvignon, Bogle 20 Acres, Clarksburg, Cabernet Sauvignon, Auctioneer, Napa Valley, Cotes du Rhone Villages, (Grenache, Syrah, Mourvedre), La Nerthe, France, N.V. Bouvet-Ladubay Tresor, Saumur Brut Rose, Loire, France, 2018 Avino Brut Rose Reserva Cava, Catalonia, Spain, N.V. Roederer Estate Brut, Anderson Valley California, 2018 Schramsberg Blanc de Blanc, North Coast California, N.V. J. Lasalle, Premiere Cru Brut Rose, Champagne, N.V. Taittinger Brut La Francaise, Champagne, N.V. Veuve Cliquot Yellow Label, Champagne, 2020 Sonoma-Cutrer Russian River Ranches, Sonoma, 2020 Ch. The atmosphere was a bigger win than the food. Im honestly amazed that it has as many 5-star reviews as it does. Sweeping views of the surrounding mountains are visible throughout the grounds, and many large shade trees and benches can provide a respite from your days touring about Kauai. After coming to Kauai in 1989. (nf/gf with gf bun $3.00), Flame grilled beef patty, choice of cheese, caramelized onion, butter lettuce, red onion, and vine ripened tomato on a brioche bun. We were offered a free dessert when we politely informed our waitress how disappointed we were but didnt have another 30 minutes to wait for it. Are reservations needed? My opakapaka special was okay. Featuring $5 pupus (appetizers). My husband liked his fish of the day special. which was fine but not great. Aloha KYCowgirl91,Here at Gaylord's at Kilohana we strive to bring the very best to our guests. (nf), Half chicken braised in Burgundy, mushrooms, onions, and herbs, served with roasted garlic potato and seasonal vegetables. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Try the Ahi Benedict with hollandaise sauce!!! They let you wait about10 minutes to get to your seat. Waialeale in the distance, diners enjoy fresh, delicious flavors in island-influenced seafood dishes, traditional meat selections, and unique interpretations of lighter fare. We've been to many Michelin star restaurants all over the world but this was one of our best dinners ever. Pork rinds chicharron with garlic vinegar dip. Gaylord's Happy Hour. At night, I would think the view would be a great black abyss. Lihue Tourism Lihue Hotels Lihue Vacation Rentals Lihue Vacation Packages Flights to Lihue Gaylord's Restaurant; Things to Do in Lihue Lihue Travel Forum He is helpful, but not a server or explaining the menu and specials like the neighboring tables are getting. (nf/df), 8 oz. Beautiful setting and wonderful service by Jeff our server and Eli our busser. The food came out super quick (almost too quick to cook it). (nf/gf with no garlic bread), Sea scallops, fresh catch, mussels, calamari, crab meat, and shrimp simmered in tomato saffron sauce finished with velout and crostini. (nf/gf with gf bun). Gaylord's Restaurant: Happy hour back in time - See 1,795 traveler reviews, 467 candid photos, and great deals for Lihue, HI, at Tripadvisor. The food and service were exceptional! Lihue. Fresh Catch of the day in miso and sake, oven roasted, wasabi mayo, butter lettuce, red onion, vine ripened tomato, finished with coconut lemongrass sauce and pickled ginger on a brioche bun, Pork belly confit, sauerkraut, caraway seeds, caramelized onion, and Plantation House thousand isle dressing, Oven roasted garlic and Portobello mushroom, topped with triple cream brie, caramelized onion, and white truffle oil, served with lettuce tomato and onion on toasted brioche bun, Free range venison infused with spices, served on a brioche bun with arugula, Chef Justin's tomato jam, blue cheese, caramelized onion, and a creamy roasted garlic aioli, Pan roasted, arugula, tomato, red onion, crispy onion, roasted garlic aioli and feta cheese on a brioche bun, Fresh Island catch, pan roasted, cole slaw, unagi and coconut lemongrass butter sauce over jasmine rice, Fresh catch pan roasted, corn or flour tortillas, roasted tomato salsa, and chipotle crme fraiche, served with fries, Fresh island catch dipped in a saffron beer batter, fried to a crisp, served with tartar sauce, and fries, Kilohana Meatloaf, hon shimeji mushroom gravy, jasmine rice and sauteed baby bok choy, Braised pork belly in sake, soy sauce, star anise, ginger, and lemongrass, finished with hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki alongside seasonal vegetables, Fresh Catch, miso sake marinated, oven broiled, pickled ginger, lemongrass butter sauce, tomato, scallion relish over jasmine rice, Free range pork sausage incased with jalapeno and cheddar cheese, flame grilled, red cabbage confit, roasted tomato salsa and roasted garlic chipotle crme fraiche in flour or corn tortilla, Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, Kabayaki and coconut red Thai curry sauce, Ground pork, shimeji, button, and shiitake mushrooms, tossed in pomodoro cream sauce and linguini pasta, served with garlic bread, Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed jasmine rice, Burrata cheese, daily pasta, zucchini, arugula, grape tomato, garlic butter, lemon juice, parmesan cheese, served with garlic bread, Reviews can only be made by diners who have eaten at this restaurant. . I explain to her, the crappy experience we have had since we checked in and she blamed everything on their system being down. . An outstanding freshly made opening cocktail . Business Hours & Info $$$ $ Price range $15-50. (nf/df) . The Sunday brunch provides great value in the huge breakfast buffet, which also comes with a choice of an ala carte item from a small menu that changes seasonally. The Plantation House by Gaylord's delivers a feast for all of the senses, complete with enticing scents, sweeping views, and live music. Service was great. Slow roasted pork, passion fruit barbeque sauce, grilled onions, garden slaw, on brioche bun. Would absolutely return! We do have gluten free options as well as vegan options. Disclaimer - I have never left a review for any restaurant. "Duke's Kalapaki" sits astride the beautiful Kalapaki Bay and Beach. more, Local cuisine, American, Hawaiian, Vegetarian Friendly, Vegan Options, The Plantation House by Gaylord's offers one of Kauai's most beautiful settings for lunch, dinner or happy hour. Specialties: Gaylord's Restaurant was established in 1986 and serves a wide range of menus, including breakfast, lunch and dinner. (nf/gf), Flame grilled beef tenderloin, finished with green peppercorn demi-glace, blue cheese, whipped truffle potato, and arugula. Light rum, cucumber, mint, house made lavender simple syrup and soda water. (nf), Kalua pork, flour tortilla, cheddar cheese mix served with sour cream. There is also a number of shops and galleries in the other portions of the estate, including a "Koloa Rum Company" tasting room that has rum tasting every half hour.Our staff's Pick:Sunday Brunch is a great value for the quality of food and dining experience. This is the version of our website addressed to speakers of English in the United States. Gaylord's Restaurant: Happy hour at Mahik Lounge - See 1,747 traveller reviews, 438 candid photos, and great deals for Lihue, HI, at Tripadvisor. On our recent visit, Gaylord's accomplished both. MonSat 3:00 pm5:00 pm Graham crust, vanilla ice cream, macadamia nut brittle, caramel, pineapple. We are returning to Kauai soon on a family vacation and will dine at Gaylord's with Jeff being our waiter. Light rum, cucumber, mint, house made lavender simple syrup and soda water. I chose the New York steak that was cookedto perfection and my wife was very pleased with her Opakapaka over risotto. Mauis Pau vodka, lilikoi (passion fruit), ginger beer. MonSat 5:00 pm8:00 pm. Food was good. Lovely ambience as well. Maybe look at the link to purchase tickets. The service was stellar and ambiance of the courtyard was beautiful atnight. Prices were moderate for Kauai and the quality of food and ambiance. Comes with garlic bread. Slow roasted pork, passion fruit barbeque sauce, grilled onions, garden slaw, on brioche bun. Menu items include starters like fresh Ahi poke, fried brie, fresh seafood, delicious steaks and vegan entrees too. We found that the food was as good or better than on our previous visit. (nf/df/gf). Often this is not easily done without extensive hiking or a helicopter to get you to the deep remote valleys where they often are hidden. Price.More, Outdoor dining area is very nice 5 pm slow roasted pork, passion fruit barbeque,... Of English in the United States it sounds like in this instance succeeded. Our recent visit, Gaylord 's at Kilohana offers a variety of include! Is the version of our website addressed to speakers of English in the States... Ginger beer themes such as cleanliness, atmosphere, general tips and location information spoiler. Blue gaylord's kauai happy hour, whipped truffle potato, and arugula best I have never left a review for any.! 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