Mix the tomatoes, onions, chiles, the parsley and the cilantro with the vinegar, the oil the salt and the pepper, mixing with a wooden spoon. Thank you again for sharing. If you feel more adventure make homemade mayo. It all gets placed in a blender and pureed. Place all ingredients in a blender or food processor and blend well. If you havent tried cilantro before, this is definitely the way to do it. Hope that helps! I see it in the photo, but not in ingredients list. What can I do to get the thickness iof foljlowed the recipe to the T. This sauce was the best combination with french fries. Cilantro: substitute with more parsley or your favorite herb. How To Make Cilantro Garlic Sauce. Lightly season with salt and black pepper and transfer to a sheet pan, reserving the garlic oil in the bowl. Ill have to try it both ways ? Curry mustard, fresh salsa, sweet BBQ (like my guava BBQ sauce! I LOVE YOU FOR THIS RECIPE! Into a food processor, you add the sour cream, garlic, cilantro, olive oil, and lime. Or had it at a restaurant? Please rate it 5 stars below in the recipe card. It's packed with herbs and aromatic veggies to give your meal a punch of flavor, without the heat. 1 cup canola oil. If you need to make it ahead of time, perhaps adding a bit of lemon juice in place of the vinegar in the recipe will help it to last a bit longer. Use immediately as a marinade for meat of your choice. Store in a jar covered in the fridge for up to 2 days. Add the carrots and toss to coat. Thats what I do too. Jump to Recipe. Published on January 19, 2021 by Jamie Silva. Thanks for sharing. Without seeds will make it more mild). Can you break the stem easily with your fingernail? This honey mustard sauce will be your new favorite! I've also listed some additional possibly substitutions in the recipe card. Alright well, Ill drop the recipe below then go downstairs to make myself a sandwich with some of this stuff. Parillas (Venezuelan Barbecue) Parrilla Mixta $20.99/+ A platter topped with steak, grilled chicken, chorizo, French fry and our cilantro and ajo sauce. You had me at cilantro and garlic! Notes If you prefer a milder garlic flavor, use roasted garlic. Put all the ingredients in a food processor and pulse 5 -6 times until everything is well combined and smooth. All you need is a food processor! If trying to keep calories and fat on the lower side, use nonfat Greek yogurt instead. ;). Did you make this recipe? I love having a light cilantro taste with a stronger garlic flavor. Ingredients. However it was great to have a starting point to work with so thank you! $13.59 . The garlic bulbs should have some roots still attached. I would love to make as gifts. Let the mojo chill forat leastan hour before serving so the flavors have time to marry together. I cant wait to try it. wow, what a tasty dip!!! Hope that helps! This was excellent and so simple to make. Just want to give you a shoutout for giving an actual measurement Process cilantro, olive oil, lime juice, jalapeo pepper, garlic clove, and water in a blender until smooth, adding more water, if needed, to reach desired consistency. Everything you need to make it can also be picked up at your local supermarket in under 3 minutes as well. Quickly wash cilantro and parsley and remove the larger stems. Your email address will not be published. That does the trick. In conclusion, if anyone in your family dislikes cilantro, they will not enjoy this Cilantro Garlic Sauce. This is a great way to reduce food waste and use up those herb stems! Jun 11, 2022 - A tangy, bright green cilantro sauce common in Venezuela. My fave thing at Pollo is dipping the yuca bites into the cilantro garlic sauce. I have not found the recipe online and I know it has tomatoes onions and cilanto but what else?? Tio Simon Garlic and Cilantro Sauce - Salsa de Ajo and Cilantro 2 Pack (12 Ounces) Brand: Tio Simon. 1/4 cup Parsley. 3 Cloves of fresh Garlic 1 Bunch Parsley 1 Bunch Cilantro Jalapeno White . 4 cloves garlic, minced; 1- tsp cumin; cup cilantro (leaves and tender stems), chopped; Secret sauce. I DROWN the Tropi-Chop in the sauce. Here is a great activity and recipe for making Colombian Buuelos, the perfect sweet Read More, Arepa de yuca, also known as cassava arepa, is a traditional Colombian dish made from yuca (cassava) flour and water. Then add the mustard, parsley and pepper to taste. To make this sauce spicy, add one jalapeo or serrano pepper (with seeds will make it spicier. Taco salad or burrito bowls Whip up whatever proteins or veg you want and toss them over rice or greens with some pico de gallo before drizzling this sauce over top. Pinning to make soon! Place all ingrediens in blender in the order listed above. You can use an immersion blender to make sure all ingredients are completely incorporated. Spoon in the flesh of one avocado. You also may need to add a little bit more water. The Venezuelan sauce is more acidic thanks to the addition of rice vinegar. Love what you see? Serve and enjoy! Print Recipe Pin Recipe Total Time 10 mins Servings 1 jar Ingredients 1 cup mayo 1 handful of cilantro 2 garlic cloves crushed 1 tbsp. If needed dry with paper towels. Do you think lemon would be suitable? Add all ingredients to food processor. Here youll find approachable Cuban and Latin-inspired recipes for the home cook! Thank you + Hope that helps! thisCilantro Garlic Sauce is a healthy and delicious condiment for tacos, quesadillas, salads, etc. My family loves it!!! Outside of growing your own garlic, it can be challenging to know for certain. You can definitely make it ahead of time! Your email address will not be published. Taste and adjust salt and pepper, if needed. It's often referred to as "Venezuelan Guacamole" as it features similar ingredients such as avocado, lime juice and cilantro. Transfer to individual plates along with any pan juices. Glad to hear you loved it, Scott! Im Oriana, a wife, mom to three wonderful kids, and a passionate baker and cooker of all eggless things delicious. Cilantro Garlic Sauce (Pollo Tropical Inspired), Gluten-Free, Low Carb, Low Sugar, Vegetarian. However, I recommend using light olive oil, so the taste is not too strong. Guasaca. Aside from Pollo Tropicals citrus-y marinated chicken, mojo pork, yuca fries, wraps, salads, and sandwiches, they have a sauce bar! It's similar to my Onion dip recipe where you just grate an onion into mayo, add salt, pepper, a dash of Tapatio, Lime juice, and a dash of soy sauce. The garlic bulbs should be firm when gently squeezed, not look shriveled and show no signs of molding. I LITTERALY drive 45 mins to get my weekly fix of cilantro garlic sauce with a side Tropi-chop. Stir the cilantro, lime juice, and garlic into the mayonnaise. He was used to everyone cooking with garlic salt. Hope you enjoy it! White beans: the traditional recipe using oil to emulsify this sauce. My name is Tim and I run Arepas Del Gringo. Thanks so much for your feedback and for trying my recipe. Youll love adding it to just about anything. Yum! Makes me want to visit Venezuela! Any idea how to make Pollo Tropicals fresh salsa? So, use it on falafel, pita pockets, grain bowls, schawarma, kebabs, salad. Im the plant-based food blogger, recipe developer, photographer and cooking class instructor behind Very Veganish. Made with a mixture of cassava flour, corn flour, cheese, eggs, and butter, Read More, What is Guasacaca? Thanks for sharing this recipe! I LOVE cilantro and dont think Id ever think Id used too much. Rice or pasta Toss cooked rice or pasta to create a tastier side dish. So glad to hear! I mean you name it, you can probably add this garlic sauce on top of it! i am a Pollo tropical lover and this was perfect! Oh man, now I want Pollo! Pour cilantro sauce into your desired container and serve immediately or refrigerate until ready to serve. Thanks, it looks/sounds yummy! I suggest adding salt, a pinch at a time, once the sauce is already smooth. If needed dry with paper towels. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This looks like a great recipe, but did you also add some green pepper? This recipe makes 1 cup so the serving size all depends on how much you use on a dish. This cilantro mojo is super easy to make! Instructions. Roughly chop your cilantro into smaller pieces. Next to lemon, garlic tops the list of my favorite foods. So off I went and after blending everything it was very runny, because I didnt have enough sour cream. This was the best comment Ive ever received lmao THANK YOU! Here is a great list of arepas that might be near you. Mix together the salsa rosada ingredients. Generous and sharing. I normally store it for 2-3 days in the refrigerator. A tangy, bright green cilantro sauce common in Venezuela. Let me know how cilantro garlic sauce tastes on ice cream. If you love garlic like me this sauce is perfect for you, but if you prefer a milder garlic flavor just roast the garlic in the oven before making the sauce. The more onion you add the more onion flavor. Subscribe to Mommys Home Cooking so youll never miss a recipe! Throw the garlic and jalapeo into the bowl of a blender or food processor, and then add in 1/2 cup of Greek yogurt and 1/2 cup of fresh cilantro (no need to pick off the leaves first, the stems are fine in there as well). Updated photos and recipe in January 2018. Thanks!!!! Let me know your thoughts. Thanks! There should not be any large pieces. Blend until smooth. Made this sauce to go in my halloumi burgers just now! :), Look online for how to make yuca fries they are the best!! The number one rule is to keep it in the refrigerator. Place in a jar and store in the refrigerator for up to one week. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The arepa: A simple but beloved food tradition native to Venezuela, it is the . I always get confused with measuring herbs. A tangy, bright green cilantro sauce common in Venezuela. Maria Campos Definitely measure the herbs after chopping. Patacon de Carne at Rica Arepa Cilantro & Ajo - Pittsburgh, PA 901 East Carson Street, Pittsburgh, PA 15203 Order online Pick Up Your Favorite Food Don't feel like cooking today? But it really is a nice touch for sandwiches! Add all the ingredients into the food processor and pulse for 30 sec to 1 minute until you get a smooth sauce that doesn't have big chunks of garlic in it. Transfer to a serving bowl, and place on the table for people to help themselves. I havent got any limes on hand right now, only lemons. Add the chopped onions and garlic and cook until fragrant. It makes for easy dinners and Im always excited for my favorite taco topping. Instructions Add all ingredients to food processor. Okay, so this garlic cilantro sauce is super creamy, luscious, fresh, and fragrant.This is a vegan version of the conventional Pollo Tropical type cilantro garlic sauce, but way fresher and aromatic due to the mint leaves.It tastes creamy and smooth (due to the vegan mayo), tangy and refreshing ( fresh cilantro lime combination and mint leaves), and garlicky with a hint of spice (due to the . Join me as we explore and taste incredible plant-based food, with cultural influences from around the world. Curious, can I make ahead of time? It is VERY similar..but,theirs has more garlic flavor! One serving almost fills a standard mason jar and just place it in the refrigerator for the week. Roast until carrots are tender, and chicken is cooked through with crispy skin that's browned in spots, 35 to 40 minutes. This mojo sauce will last for up to 2 weeks in the refrigerator, but I am sure you will finish it all by then! I will be surprising him with this sauce soon! Added some jalapeno to this sauce and it was perfect in a taco! :), Sauce came out great. Will be serving with black beans and rice. This recipe is awesome! . Since its really up to preference, you can start with a 1/4 cup chopped cilantro and add more after you taste it. Enjoy it on your next barbecue! + $4.95 shipping . I am so thankful not only because of the immense health benefits, but also I dont repel him because we both have stinky garlic breath. FWIW, I used two pinches of kosher salt and another pinch of Lawrys seasoned salt. Garlic You can make a deliciious cilantro garlic sauce using garlic powder or cloves of garlic. Mix the tomatoes, onions, chiles, the parsley and the cilantro with the vinegar, the oil the salt and the pepper, mixing with a wooden spoon. Hello Hilary Yes, I forgot to mention the green pepper, sometimes I do 1/4 to 1/2 green pepper. Thank you for taking the time to share this. Arrange in a single layer on the sheet pan skin-side up between the carrots. Super easy and quick and taste was damn near spot on! 1/4 cup chopped cilantro 1/4 cup chopped parsley 1/4 cup white vinegar Juice from 1 small lime 1/4 cup extra virgin olive oil Salt and pepper to taste Instructions Peel and seed the avocados. Chicken, steak, tacos, salads ANYTHING! Venezuelan Mojo Isleo Ingredients 2. :), This sauce is amazing!!! I dunked my chicken wings and air fryer homemade steaks fries into the sauce. Ill be trying your recipe over the weekend to pour over some BBQ chicken and steaks. Roughly chop onion, green pepper and jalapeo. Thanks, Tez!! Mix until smooth. Season with salt. 1/4 cup White beans, cooked. 919-322-4928. In a medium bowl add your cilantro and oil. Rest assuredthough, it is never at any additional cost to you. Thank you, Jamie! 1/2 cup mayonnaise. I didnt use a food processor but it still turned out really good. This wasnt a pretty light green color. The vinegar is what makes Guasacaca different from Guacamole. Use it as a dip, too! cup cilantro, leaves and tender stems; cup parsley, leaves and tender stems; cup white vinegar; 1- cups coarsely chopped yellow bell peppers; jalapeo (flesh and seeds) 1 juicy mango (preferably Ataulfo), peeled and cut; 4 . Glad you and your hubby LOVE it! Facebook. Have fun + Enjoy! The possibilities are endless! Add the chicken to the bowl and coat with the remaining garlic oil. Also, be careful not to over-salt. In a glass bowl, combine all ingredients & mix well. So many things this can go with oh i love the sound of this esp with all the garlic, Oh mine! Miami native, first-generation Cuban-American, and the founder, recipe developer, and food photographer behind A Sassy Spoon. Making this cilantro sauce is as as easy as adding the ingredients to a blender or food processor. OMG!better tjan the original. Cared for by StatenWeb, Sancocho de Pescado con Coco (Fish and Coconut Soup), Colombian-Style Hot Chocolate (Chocolate Caliente), Sopa de Patacn (Fried Green Plantain Soup), Tomates Rellenos de Atn (Tomatoes Stuffed with Tuna Salad), Sancocho de Gallina (Chicken or Hen Sancocho), Arroz con Coca-Cola (Rice with Coca-Cola), Mondongo Colombiano (Pork, Tripe and Chorizo Soup), Crema de Aguacate (Colombian Creamy Avocado Soup), Colombian Style Stuffed Potatoes (Papas Rellenas Colombianas), Colombian Recipes for Christmas and New Year's, Sobrebarriga en Salsa Criolla (Flank Steak with Colombian Creole Sauce). Cuban Mojo Criollo (Mojo Marinade Recipe), https://asassyspoon.com/guava-bbq-chicken-wings/. Thanks for the kind words, Henry, so glad the recipe worked so well for you! So hooked with this dressing. Cilantro and mint headline together in this earthy Indian green condiment, while ginger and jalapeo give it a a gently burning heat. btw, my oven baked panko crushted grouper fillet would be perfect with your salsa de ajo, i just hope that i lives next to your home Hi Erica, thanks for visiting my blog too!! Follow along on Instagram, Pinterest, and Facebook for more fun! Can this recipe be canned using either a water bath canned or pressure cooker? Thanks for stopping by. I have one question can we use olive oil instead? Taste for salt and lime juice and add more if you like. Required fields are marked *. Put all the ingredients in a food processor and pulse 5 -6 times until everything is well combined and smooth. You can watch my video on YouTube on how to make Venezuelan Guasacaca Sauce (Avocado Sauce) in only three minutes! Thanks for the help! 1 Garlic clove, peeled. By: Oriana Romero/Published: May 22, 2022/20 Comments. People go crazy for this sauce! We love cilantro and garlic in my house! Thanks a million!!! This garlic cilantro sauce is the easiest to make! I had some leftover sauce from PT and put it on cold cooked quinoa with gomasio. This sauce is magical. Please let me know. Its one of my faves for sure. Easy Venezuelan Pepper Tamales (hallaquitas), Eggless Apple Oatmeal Baked Cups (Flourless), Dairy-Free & Egg-Free Healthy Breakfast Cookies, Healthy Mini Yogurt Strawberry Cheesecakes, My absolute favorite way to use it is over. Are you looking for Arepas near me now? If your sauce is thicker than you'd like, add more water. The very first time I made this wasnt pretty. Havent tried this yet because I dont have a food processor. Thin out. Making more for new years eve, Yay! For more, add crushed red pepper, cayenne, or even hot sauce. Guasacaca an Avocado Sauce. I used all of the ingredients listed except I finely chopped the garlic and cilantro and whisked it, instead if using my food processor (same result and one less thing to wash). Keep in the refrigerator until ready for use. Although these tools are not necessary, they are some kitchen gadgets for making killer Guasacaca. Bell pepper: fresh bell pepper can be substituted with canned/jarred roasted bell pepper instead, White wine vinegar: substitute with white vinegar, red wine vinegar or apple cider vinegar. Full of flavor and really well, green. Prep Time10mins Total Time10mins Course: Condiment Cuisine: dairy free, gluten free, Vegan, Vegetarian, Venezuelan Servings: 1300ml / 10 oz jar Calories: 2015kcal Author: Hands Doing Things Ingredients No food processor, use a blender or immersion blender. Thanks for sharing the recipe! The other was processed in a food processor. I have never eaten at Pollo Tropical even though we have them here in Florida. 1/2 cup cilantro. If you love this Venezuelan cilantro sauce recipe, then check out my other vegan, plant-based sauces and condiment recipes! Peel tomatoes and dice them, along with the chili peppers and the onions. Everything is so nicely described that really helped me. This garlic sauce recipe can be double to serve a crowd. Cant wait to try this. Ive been wanting to make this ever since I first tried it down in Jacksonville several years ago. Yum, I would put this sauce on just about anything! arepas; cilantro; guasacaca; oil-free; plant based; salsa dinner, weekday, poultry, sauces and gravies, main course, Stuffed Poblano Chiles ("Chiles Rellenos"), Orange Italian Soda With a Tropical Attitude, Potato Leek Soup (Julia Child's) Potage Parmentier Recipe (4.4/5), Low Fat Cheesy Spinach and Eggplant Lasagna, 1 tablespoon chopped coriander (cilantro), 1 1/2 pounds carrots, scrubbed, trimmed and cut into 2-inch lengths (1/2-inch wide), 2 1/2 to 3 pounds bone-in, skin-on chicken thighs, drumsticks, breasts or a combination, patted dry, 1 cup chopped parsley leaves with tender stems, 1 cup chopped cilantro leaves with tender stems. This Garlic Sauce is perfect to serve with plantain chips, yuca fries, patacones or on top of baked potatoes or grilled chicken. The acid from the vinegar, the sweet touch of the orange juice, and the kick from the garlic are the perfect combination that will take you to heaven. But, this is really what I love. It is not like guacamole and seasoned with vinegar instead of lime or lemon. Yeah girl! Also, because Im terrible at reading thoroughly I used the juice of one lime. Some like a more intense cilantro flavor whereas others like it more garlicky. I used a blender to mix the ingredients, but you can also use a food processor. . If you have never had an Arepa before, or are looking for the recipe to make actual Arepas, check out my Arepas de Queso recipe to learn how to make the actual arepa itself. I made this today to serve on chicken tacos and it was DELICIOUS! As a note, if regular plain yogurt is used, the consistency will be much thinner and more like a salad dressing. ). Im sure its good on just about anything too! Ingredients Produce 1 Avocado, ripe 1/2 Bell pepper (80g 1 1/2 cups Cilantro 4 Cloves garlic (15g 1/2 Onion (80g, small 1/4 cup Parsley 1/4 cup White beans, cooked Baking & Spices 1/4 tsp Black pepper, freshly ground 1/2 tsp Sea salt Oils & Vinegars 2 tbsp White wine vinegar Liquids 1/2 cup Water Make it More like this Best Chili Recipe Try your cilantro garlic sauce. In her cookbook it was labeled "Guasacaca Criolla sin Aguacate". This cilantro mojo is the BEST. Or, you can use avocado (also a traditional, authentic ingredient) to thicken it. This one looks delicious! Spoon on to Arepas, meats, chicken or any other food you can think of dipping into. The flavors in this sauce go really well with Mediterranean and Middle Eastern food, as well as Latin American, South American, Mexican or TexMex meals. And when we tasted it? I love cilantro as well, but, a bunch of it sounds overwhelming for the small amounts of other ingredients. This cilantro sauce has absolutely changed our taco nights! Your email address will not be published. It works wonders! This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook. I absolutely LOVE anything with cilantro. Ive personally never tried these options so I cant guarantee results but I dont think the consistency would differ much. Yes girl! Order now Order Delivery Deliveries are free (on the house!) Pollo Tropical (literally translated to tropical chicken) is a Caribbean-inspired fast food concept with meals so flavorful, you wont even think its fast food. It has a sort of sweet taste. Thanks for the great post! It tastes exactly like the real thing. Step 1: Place the sour cream, mayo, cilantro, lime juice, garlic, and onion powder in the bowl of the food processor. Me enanta sta salsa, teniendo la receta la hare muy seguido. Is that 1/3 cup of freshly squeezed orange juice? You can use a food processor as well. Your email address will not be published. This is due in part to cilantro tasting like soap to those that have a certain genetic disposition. Hey guys, so I wanted to share my absolute new favorite sauce with you. i used mayo because that was all I had but i imagine it would be even better with sour cream! Add kosher salt to taste. Do not add white beans/oil - the avocado will thicken it. The #1 reason to make this Venezuelan cilantro sauce is to drizzle it over your arepas, which are common throughout Venezuela and Colombia. The best Colombian and Venezuelan arepa recipes all in one place. This cilantro sauce recipe is an incredible way to use a fresh bunch of parsley, transforming it into an amazing topping for tacos or salads, or a dip for so many other options. This creamy sauce is loaded up with fresh garlic, cilantro and tart lime juice. Gracias por compartirla! While the chicken cooks, in a food processor or blender or using a mortar and pestle, combine the avocado, jalapeo, vinegar, lime zest and juice, remaining garlic clove, half the chopped parsley and cilantro, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Add the chicken to the bowl and coat with the remaining garlic oil. India: Green Chutney. As far as healthy swaps for this garlic sauce, you can substitute the sour cream for Greek yogurt or mayo. ?? Squeeze the half lemon and pass the juice through a strainer to remove any seeds or residue from the pulp. No olive oil and a little bit less lime juice. 4 Cloves garlic (15g. I would love to see your creations. But could you help me out with the measuring technique? Yuca fries are my absolute favorite!!! Refrigerate at least 1 hour before serving. :). Ive never even heard of Pollo Tropical but came across this recipe while looking to use up leftover salsa ingredients and I am NOT disappointed! Required fields are marked *. Put everything into a food processor or a blender and process until you get the consistency you want. Sounds yummy! Venezuelan Street Food Vender Modern Venezuela Foods and Cooking Thanks so much for sharing the recipe! Traditionally, oil is used in this recipe to emulsify the ingredients. Jamie Jamie Jamie! ?maybe you can do a dairy-free post of your recipe :). In a deep dish, mash the avocado with a fork, add the remaining ingredients; onions, cilantro, parsley, and hot pepper. Since 2016, Jamie has been developing recipes inspired by her rich Cuban heritage and Latin-inspired recipes influenced by her hometown of Miami. Heat oven to 425 degrees. Im not familiar with their salsa however a simple restaurant-style salsa would consist of adding chopped tomatoes and onions, cilantro, lime juice, garlic, salt, pepper, and a pinch of sugar into a food processor and blending it until desired consistency. So a friend brought me and my son a box of veggies. I am going to put this on everything, even my ice cream! Thanks Joyce! Cilantro sauce is a quick and easy recipe that will brighten tacos and fajitas as well as any protein you're serving. Add water to thin if needed. Website. Miami native, first-generation Cuban-American, and the founder, recipe developer, and food photographer behind A Sassy Spoon. I approve of this message. Once you blend your mojo, feel free to add more seasonings to taste. Hi Heather! I only had about 8 oz of sour cream. Now I wont have to drive 30 miles. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. Your email address will not be published. Scrape the edges if needed and blend until creamy. 1/3 cup vinegar. Blend on high until completely blended and smooth. Feel free to send me a note in the contact form or to submit your favorite Arepa recipe. I may try it with steak! Step 2: Pulse until smooth and there are no garlic chunks left. Give it a good shake before using. Ive never used one teaspoon of olive oil before so I dont know how it will turn out. Give it a good shake before using. for all orders over $60 Free delivery Venezuelan Street Food Our Menu Authentic and traditional dishes Place all the ingredients into the glass of a high-powered blender. Stop occasionally to scrape the sides of the bowl. 2 Avocados, sliced. 2. . Put all ingredients in the blenderexcept the oil, vinegar, salt and pepper. $15.99 + $4.95 shipping . Advertisement. They put NEXT-TO-NOTHING meat on it, and I was paying $25 for rice, seemingly. Im really happy that youre here, so take a seat and have fun exploring! I did use eight cloves of garlic though. There are calorie calculators online that can give you exact nutritional facts. Also, Keep in mind that the olive oil will solidify in the fridge. Join me as we explore cultures of the world through their food. 1/2 cup fresh cilantro 1/3 cup white vinegar 1 tablespoon sea salt 1/4 teaspoon freshly ground black pepper 1 cup olive oil or corn oil Tequeos: 500 grams (4 cups) all-purpose flour 1/2 teaspoon salt 250 grams (18 tablespoons) unsalted butter melted and slightly cooled 2 large eggs Warm water 24 ounces (680 grams) Queso Blanco A big punch of salsa flavor that's not spicy, guasacaca sauce is perfect for arepas, tacos, nachos, falafel, salad, rice bowls and more. It definitely did not look like anything anyone should be putting in their sandwiches, let alone eating! Add a pitted, peeled avocado to the blender or food processor. Notify me if there is a reply to my comment. As a miami native that has since left the 305, I miss pollo tropical regularly and am so glad to have found this recipe!! 1/4 tsp Black pepper, freshly . Add 1 teaspoon salt and 2 teaspoons pepper and puree until smooth. Ever been to Pollo Tropical? On the other hand, if what you need is a dipping sauce for chips, or if you prefer a thicker consistency at your empanadas sauce, go for the blender -again- and prepare a mix. Cuisine: American. Your email address will not be published. Leave a comment and rating below to encourage other readers to try the recipe too. I want to see your yummy photos!