Mix well. Directions. Amount is based on available nutrient data. Top with any remaining cheese. Stir until well blended.6. I'm Mindee! Serve with my favorite Stove Top, Oven Baked, or Instant Pot Spanish Rice for a delicious meal your whole family will love! Place tortillas in sauce in skillet and spoon sauce over tortillas. Ground beef or shredded chicken covered with cheese dip and served with Mexican rice and Mexi-beans. Chili Lime Rice and Restaurant Style Refried Beans (Instant Pot) are excellent choices. You cook them fresh at home, in a skillet. Spread half of the coarsely crushed tortilla chips in the bottom of a 913" casserole dish. (-) Information is not currently available for this nutrient. Mix in most of the cheese, reserving 3/4 cup for later. Copyright 2023 Real Life Dinner All Rights Reserved Privacy Policy Site Design by Emily White Designs. To make the enchiladas, place a large spoonful of ground beef mixture on a tortilla, and sprinkle some onion and shredded cheese on top. Everybody needs tried and true, easy ground beef recipes! In a bind, you could try it, but it will alter the flavor. cream of chicken soup, ground beef, instant rice, pork sausage and 1 more. Its the sort of meal you can serve alone, or pair with a side salad and some corn salsa.The beef filling is really yummy and this is a great dish to stretch your dollar. Then you have come to the right place, we have rounded up 15 beef enchilada casserole with cream of mushroom soup that we have shared over the years. In a medium mixing bowl, mix both cans of soup and sour cream. salt, brown rice, cheddar, onion, taco seasoning, tomatoes, water and 4 more . What should I make for dinner tonight? (-) Information is not currently available for this nutrient. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. An unlikely combination of ingredients results in some of the EASIEST and BEST ground beef enchiladas youll ever eat. Recipes fun! Brown the ground beef and onion. shakes, smoothies, milk, coffee, juice, water and chocolate milk, shakes, smoothies, frapp's, milk, coffee, juice and water, 6" Low Fat Sandwiches with 6 Grams of Fat or Less, Cookie Sandwiches (Non-CA locations only). . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. My whole family loves enchiladas. Add about 2 cups of the sauce mixture to the ground beef and onions. baking dish. 15oz can cream of mushroom soup 15oz can cream of chicken soup 16oz sour cream 2 cups shredded cheese (I use a 3 cheese blend) *Grease 9X13 pan and preheat oven to 350 degrees* 1. Put cheese on top the last 5 minutes or baking. Heat tortillas 30 seconds in the microwave. Once all the enchiladas are folded, spread the remaining sauce evenly over the enchiladas and sprinkle with the remaining cheese. In a medium bowl, mix together yogurt, condensed soup, and cheese. For variety, you can use another kind of cream soup (cream of mushroom, for instance). Add the soup, enchilada sauce, tomato paste, drained chilies, drained black beans and salt. Grease an 11 x 7-inch casserole dish. Place cheese, . Bring to a boil and then simmer for 20 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 12 Related Question Answers About Beef Enchilada Casserole With Cream Of Mushroom Soup. Cover and bake at 350F for 45 minutes. Use within 6 months. 1 can Cream of Mushroom Soup 1 can Tomato Soup 1 can (8oz) Tomato Sauce 1 lb. Heat butter in a separate skillet over medium heat; cook and stir green onions in the melted butter until softened, about 5 minutes. Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray. Bring to a boil. Mix soup, sour cream and onion together, heat on medium heat until mixed thoroughly. Spread about one cup of sauce on the bottom of the baking dish to prevent sticking and to fully saturate the enchiladas. 2. These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. Heat over medium-low, stirring constantly, until combined and heated through. Add enough of the soup mixture to lightly cover the bottom of a greased 9x13 inch pan. I always add some beef bullion when cooking ground turkey if I am using it in a recipe that calls for beef. . You can also make this recipe with chicken. Mix garlic powder, black pepper, cayenne pepper, cumin, marjoram, and oregano together in a small bowl. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Meanwhile, in another skillet, cook remaining beef over medium heat until no longer pink; drain. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. Top with cheese and 2-3 cups of sauce. Ground Beef cup Chopped Onion 2 Cloves Minced Garlic 8 Medium Flour Tortillas 3 - 4 cups Grated Cheddar Cheese Instructions Preheat your oven to 350 degrees if you will be cooking this immediately. Mix until completely combined. . Remove 3/4 cup soup mixture and stir into ground beef mixture; fold in 1/2 cup Cheddar-Monterey Jack cheese until well incorporated. Divide roughly 1 cups of grated cheese among the tortillas. Crumble the ground beef into a skillet over medium-high heat. In a large skillet, heat up some oil and cook your chicken until it's nice and brown. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. These enchiladas are a family favorite and so easy to make if company is coming. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Mix sour creamand soup. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. We wont sell your personal information to inform the ads you see. If you cover them while still warm the steam with get trapped and create that crusty white layer of ice over the top when it freezes causing freezer burn. Follow with either a layer of freezer tin foil or two layers of regular tin foil. When the beef is done browning drain the fat and divide it up among the tortillas. Add the tsp of salt and tsp of pepper to the meat and onion as it cooks. Turkey Pot Pie (Perfect for Leftover Turkey). Home Recipes Dishes & Beverages Enchiladas. This is an inexpensive dinner and always a crowd pleaser. You should get 8-10 enchiladas. My favorite brand of flour tortillas are the Tortilla Land or Fresca brand of uncooked flour tortillas. In a 10" skillet over high heat, "scatter" the ground beef and cook until well done. Simmer until water has evaporated. Remove from heat and set aside. You will need to allow them to cool before wrapping them in foil or clingfilm. Dump the shredded cheese onto a plate and set aside. Discovery, Inc. or its subsidiaries and affiliates. Combine enchilada sauce and soups; pour 1 cup into each of two ungreased 13x9-in. Tortillas: Corn tortillas are traditionally used in Mexican-style enchiladas, but I typically use flour tortillas (which are more commonly used in Tex-Mex and American-style enchiladas) since they are much easier to roll. Roll up beef mixture in tortillas. Instructions In a medium skillet brown ground beef until no longer pink; drain. Once totally cool place a layer of saran wrap directly on the top of the enchiladas. Amount is based on available nutrient data. And dont worry about the green chilis, they are not spicy, they just add flavor. Yes, you can freeze enchiladas for up to 3 months. Once the tortillas are stuffed and rolled, place them in the dish with the seam side down. Who knew mixing cream of mushroom soup, tomato sauce, and some spices together could make for such a delicious enchilada sauce? Most of these recipes are quick and easy ones made especially for busy weeknights. Drain and discard any excess grease. 2. Its how theyre traditionally made in Mexico! Add about 2 cups of the sauce mixture into the ground beef and onions. All rights reserved. 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Ingredients: 7 (beef .. cream .. sauce .. soup .. tortillas .) Precooked or rotisserie chicken is the easiest to use, but if you dont have any, you can quickly boil your chicken breast for 20 minutes in salted water. When you are ready, just pop it in the oven for about an hour on 350 or until hot in the middle.Ground Beef and Green Chili Enchiladas1 lb ground beef1/2 cup chopped onion7oz can diced green chilies1/4 cup taco seasoning (1 pkg)3/4 cup water15oz can refried beans8 flour tortillas15oz can cream of mushroom soup15oz can cream of chicken soup16oz sour cream2 cups shredded cheese (I use a 3 cheese blend)*Grease 9X13 pan and preheat oven to 350 degrees*. Preheat oven to 350 degrees. cream of mushroom soup, garlic powder, ground beef, french fried onions and 6 more Creamy Beef Enchilada Casserole CDKitchen cream of chicken soup, cream of mushroom soup, corn tortillas and 5 more Guided Pork Chop and Scalloped Potato Casserole Yummly Yukon Gold potatoes, nonstick cooking spray, black pepper, salt and 13 more Yummly Original Roll up tightly; place 10 enchiladas seam side down in each prepared dish. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. Pour sauce over and top with remaining cheese. Tortilla Soup. Paula Deen's Baked Beef Enchilada Casserole, Freezer Friendly Beef Enchilada Casserole, Easy Shredded Beef Green Chile Enchilada Casserole. Pour enough soup mixture into a 9 x 13 pan to coat bottom. Brown the ground beef with the onions and garlic. Return to heat. Simmer until water has evaporated. ENCHILADA BAKE Preheat oven to 350. Kids will like the texture and the fact that they have just a touch of south-of-the-border heat. Sprinkle the cheese on top of the enchiladas after they are heated through. Combine soups and enchilada sauce. Combine sour cream, soup, and other chilies in a saucepan and heat through. . If desired, sprinkle with pepper flakes. Let cook down over medium heat until water is evaporated.3. Pour sauce over enchiladas, spreading to completely coat. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION. I buy mine from Costco, but theyre pretty commonly found at grocery stores. Saut your choice meat. Lightly frying the tortilla before preparing the enchiladas will prevent it from soaking up too much sauce. Get started here or search my archives below. 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